Chocolate Waffles
Chocolate for breakfast? Oh yes you can! These vegan waffles are delicious and nutritious.
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  1. 1 1/2cups of spelt flour
  2. 1 1/2 cups almond milk
  3. 1/4 cup melted coconut oil
  4. 3 tbsp ground flax
  5. 9 tbsp water
  6. 1/4 cup raw cocoa powder
  7. 2 tsp coconut sugar
  8. 1 tsp vanilla extract
  9. 1 3/4 tsp baking powder
  10. 1/2 tsp baking soda
  11. 1/4 tsp salt
  1. Mix the ground flax seeds and water and set aside for 10 minutes. Mix almond milk, coconut oil, cocoa powder, sugar vanilla and flax eggs to a bowl. Stir in flour, baking powder, baking soda, and salt and whisk together to avoid lumps. Cook in a waffle iron according to manufacturers instructions then serve with fresh strawberries and coconut cream whipping cream. YUM
  1. To make the coconut cream whipping cream chill a can of full fat coconut cream overnight and an hour before chill a bowl in the frezzer as well. Flip the chilled coconut milk upside down, open the can and pour out the water ( save it for smoothies) Scoop the cream into the chilled bowl, and with a hand mixer beat the cream until fluffy like whipped cream. Add 1/2 tsp vanilla and 1-2 tbsp maple syrup and beat to just combine.Cover bowl and chill until needed. It will firm when chilled, and soften at room temperature. It will keep in the fridge in a sealed container for 1 to 2 weeks.
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